Industry News

Type of ice pack

Update:04 Aug 2017
Summary:

   Reuse type    The four-layer technology is made up o […]

   Reuse type
   The four-layer technology is made up of two non-woven layers of woven material, which are combined with a commercial secret formula and compressed into a special form of cross-linked, polyacrylic polyol polymer refrigerant. The two key plastic layers in the inside use a one-way subtle perforation technique that allows the plastic layer to be bonded to the layer of textile material to ensure that the new model can withstand the worst weather in the transport process innovative.
   1, ice bag is an upgrade of ice replacement products, there are more applicability, its easy to use, health, widely used.
   2, for medical fever fever, anti-inflammatory pain, cold beauty, sprain, hemostasis, suppuration, skin care and other auxiliary therapy.
   3, refrigerated transport of various biological refrigeration reagents, Paste, poultry drugs, pharmaceuticals, plasma, vaccines, aquatic products, poultry, ornamental fish and foreign trade fresh food long-distance refrigerated transport.
   4, for sports athletes training and competition outside the process of bruises, sprains, falls and other use.
   5, daily storage and energy saving, in the refrigerator to maintain low temperature, food preservation, iced drinks, travel to carry.
   6, the effective use of cold capacity for the same volume of ice 6 times.
   
Disposable type
   Standard technology is one side of the high-density plastic side is non-woven
   Mainly used for perishable products, biological agents and all the need for refrigerated transport products (if the transport technology with ice along with the product can not be taken back to reuse, it is recommended to use the standard two-tier) standard technology ice Design is a one-time use, but in careful use of the case, can also be used many times (Note: but can not and HDR four-story technology compared to ice, HDR four-tier, re-use, hot and cold dual-use )
   Use: first technology ice on the water, hand rub, so that technology ice expansion, expansion to about 1 cm for the best condition, after the expansion out of the surface of the water to dry, and then frozen in the refrigerator Can be used.http://www.gel-pack.net